{"product_id":"ecorce-de-mandarine-rouge-couche-externe-ju-hong","title":"Red mandarin peel (outer layer) - 橘红 (Ju Hong)","description":"\u003cp\u003eJu Hong denotes the outer, orange-red layer alone of the mandarin peel (\u003cem\u003eCitrus reticulata\u003c\/em\u003e), parted with a knife from the inner white layer, which forms the Ju Bai. This traditional cut isolates two very different materials: the coloured layer is thin, brittle, riddled with glands where the essential oils sit, whereas the white layer is spongy and almost without scent. Ju Hong comes as fine petals of an intense orange-red, whose smell is sharper and more penetrating than that of whole Chen Pi, and whose taste is more frankly bitter. A petal is slipped into a braise or a broth, or infused for five minutes in water at 95 °C.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 g","offer_id":53827590455635,"sku":"BQ-JU-HONG-100G","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/ju-hong-cote-1.jpg?v=1784503438","url":"https:\/\/botaqi.com\/en\/products\/ecorce-de-mandarine-rouge-couche-externe-ju-hong","provider":"BotaQi","version":"1.0","type":"link"}