{"product_id":"pissenlit-dent-de-lion-pu-gong-ying","title":"Dandelion (Lion’s tooth) - 蒲公英 (Pu Gong Ying)","description":"\u003cp\u003eThe Chinese dandelion (\u003cem\u003eTaraxacum mongolicum\u003c\/em\u003e), a close cousin of our European dandelion, is harvested whole — root, leaves and flowers — in spring, when the plant is in full growth, just before the flower heads run to seed. Dried in the shade, it keeps a fresh vegetal scent and a clear bitterness; the cut lengths mix the brown of the root, the dark green of the leaves and the faded yellow of the flowers. As an infusion, a spoonful in a bowl of water at 95 °C for five minutes gives a golden and frankly bitter liquor, readily softened with a little honey.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 g","offer_id":53827580789075,"sku":"BQ-PU-GONG-YING-100G","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/pu-gong-ying-dessus-4.jpg?v=1784503500","url":"https:\/\/botaqi.com\/en\/products\/pissenlit-dent-de-lion-pu-gong-ying","provider":"BotaQi","version":"1.0","type":"link"}