Cordyceps de l’Himalaya - 冬虫夏草 (Dong Chong Xia Cao)

Himalayan cordyceps

1 bottle
18,00 €
Sale price  18,00 € Regular price 
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Caterpillar Fungus

冬虫夏草Dong Chong Xia Cao·Cordyceps de l’Himalaya

Ophiocordyceps sinensis

18,00 €
Sale price  18,00 € Regular price 
Packaging
  • Specialist suppliers based in France
  • Dispatched within 24/48h, packed to order
  • Kept away from light and moisture
Morus alba, engraved plate by Wu Qijun, 1848
Family plate

Metal Phase 金

Morus alba

Wu Qijun, Zhiwu mingshi tukao, 1848

According to the classical texts

益肾补肺 止血化痰

Pinyin

Yi Shen Bu Fei · Zhi Xue Hua Tan

3-9 g Traditional-use quantity
40 min Preparation time
Decoction Method

Overview

Cordyceps sinensis (renamed Ophiocordyceps sinensis by modern systematics) is one of the rarest and most prized plant-fungi in the world.

Its name 冬虫夏草 means literally “worm in winter, grass in summer”, it describes the organism’s extraordinary life cycle: through the winter, the fungus parasitises and mummifies the caterpillar of a moth of the genus Hepialus buried in the soil of the Tibetan plateaux above 3500 m; in spring, it raises from the caterpillar’s head a small brownish-black stroma that emerges into the alpine grass.

The harvest, done by hand and costly, takes place at the snowmelt. A treasure plant of Tibet, Bhutan and Qinghai, whose prices can reach several tens of thousands of euros a kilo for the higher grades. The 4 g format matches the rarity of the product.

Traditional uses

The tradition places it at the head of the Yin and Yang supplementing registers at once (a great rarity in the pharmacopoeia), and within the Metal Phase register (the deep breath) and the Water Phase register (the Yang foundations).

Traditionally used for constitutions of much-weakened foundations, constitutions under deep rebuilding, and constitutions worn by age or by hardship.

A luxury herb, once reserved for emperors and Taoist elites; today also grown in the laboratory (mycelial forms, more affordable, distinct from the wild stroma, which remains the gold standard).

Preparation and traditional-use quantity

  • Slow decoction: 3 to 9 g (with us, the 4 g format corresponds to a short, targeted use), simmer for 30 to 40 minutes
  • Supplementing broth: add 2 to 3 stromata to a duck or chicken soup simmered for 1 hour, a luxury culinary tradition
  • Fine powder: 0.5 to 1 g of powder taken separately in honey, a thrifty way of using it
  • Wild / cultivated distinction: the whole wild stroma (our product) is the gold standard; the mycelial forms grown in the laboratory are ranged close to it but remain distinct

Precautions

A precious herb to be handled with discernment. To be used with care if you are already under a practitioner’s care.

Not for constitutions of settled heat from excess.

Storage: away from light, damp and insects (the stromata can attract moths).